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    You are in: Home / Dessert / Pumpkin Pie Pizza Recipe
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    Pumpkin Pie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Jean's Note:

    This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends to unroll a little larger than some store brands.

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    Ingredients:

    Serves: 4

    Yield:

    pizza

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a cookie sheet.
    2. 2
      Unroll crescent roll dough, but do not seperate the rolls. Lay the dough on the cookie sheet, pinch perferations together and press out the dough to about an 8"x13" rectangle.
    3. 3
      Drizzle the 1 TBLS honey over all the dough(try not to go over the edge, it may cause sticking) and sprinkle with the 1/4 tsp cinnamon.
    4. 4
      In a small bowl mix together all the ingredients except the pecans, brown sugar and marshmellows.
    5. 5
      Spread the mixture over the dough going about 1/4 inch from the edge. Sprinkle with the pecans and brown sugar.
    6. 6
      Bake for 10 minutes, remove from oven and top with the marshmellows. Bake for an additional 5 minutes or until the crust is very golden and the marshmellows are melted.

    Ratings & Reviews:

    • on October 18, 2009

      45

      I doubled the recipe into a jelly-roll pan. I thought with all these scrumptious ingredients that this would be perfect, but I think it lacked just a pinch of salt. Also, the dough did not bake all the way, perhaps because I had doubled this. I would bake another 5 minutes the first round if I doubled this again. I left it in for about 7 min. the second time around, but since the marshmallows started to brown, I figured it was done. Next time I will also use a little less peanut butter, as the flavor of that seemed to dominate the squash. I also would add more spices; I love spice! Still, this was a fun breakfast on a cool fall morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009

      55

      My son really liked this. He loves pumpkin! This was easy and a little different. I did not add the pecans as he does not care for them, but I'm sure it would be great with them.Made for hidden gems.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Pizza

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.5
     
    Calories from Fat 188
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.4 g
    17%
    Cholesterol 81.2 mg
    27%
    Sodium 395.8 mg
    16%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 4.6 g
    18%
    Sugars 32.9 g
    131%
    Protein 11.8 g
    23%

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