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I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made ahead and frozen up to one week. Thaw at room temperature for 4 to 6 hours or overnight in the refrigerator.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 12
The following items or measurements are not included: