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    You are in: Home / Dessert / Pumpkin Fudge Recipe
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    Pumpkin Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 17, 2010

      Finally, a batch of fudge that set up! I should've used a smaller pan.. No one told me HOW LONG it takes to get to a soft ball stage (236 degrees) .. takes forever, lol! Lots of boiling, so don't walk away. . it didn't actually look like a ball (is it supposed to??) but it reached the right degree.. I had crystallization, but I think it was b/c I was using a wire whisk.. anyway, very good! Will try again later this wk! Thank you!

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    • on December 04, 2009

      This fudge is excellent. I made a double batch that fit in a 9x13 in pan. I've shared it with family and my 2.5 year old niece can't get enough of it and neither can anyone else. Great stuff!

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    • on December 29, 2007

      this tastes very good but I could not get it to a softball stage so it never firmed up. It was like pumpkin taffee

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    • on December 01, 2007

      This was very good...I made a batch for Thanksgiving (like we need extra snacks around that weekend- lol:)- I used pumpkin pie spice mix like the other reviewer suggested & added mini chocolate chips as well(with the nuts) which at first melted in causing my fudge to become a swirly pumpkin orange and cocoa brown mix (a happy and yummy accident -lol :) )I then added more chips to the top of the pan as it was cooling...a lovely treat and everyone was extra thankful!!! :)

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    • on October 23, 2006

      This fudge is delicious! I did use pumpkin pie spice in place of cinnamon. I will be making another batch for Thanksgiving, and a few batches as Christmas gifts for some coworkers. Excellent recipe, Karen!

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    Nutritional Facts for Pumpkin Fudge

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.4
     
    Calories from Fat 203
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 27.1 mg
    9%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 84.3 g
    337%
    Protein 3.5 g
    7%

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