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This is great for the holidays and great anytime. Anyone who likes pumpkin pie should really like this!! Cook time is actually time required for cooling.
- Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
- Pour vanilla, butter and pecans over the ball.
- Beat until creamy.
- Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.