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    You are in: Home / Dessert / Pumpkin Fudge Recipe
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    Pumpkin Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    kzbhansen's Note:

    This is great for the holidays and great anytime. Anyone who likes pumpkin pie should really like this!! Cook time is actually time required for cooling.

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    Units: US | Metric


    1. 1
      Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
    2. 2
      Pour vanilla, butter and pecans over the ball.
    3. 3
      Beat until creamy.
    4. 4
      Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.

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    Ratings & Reviews:

    • on November 17, 2010


      Finally, a batch of fudge that set up! I should've used a smaller pan.. No one told me HOW LONG it takes to get to a soft ball stage (236 degrees) .. takes forever, lol! Lots of boiling, so don't walk away. . it didn't actually look like a ball (is it supposed to??) but it reached the right degree.. I had crystallization, but I think it was b/c I was using a wire whisk.. anyway, very good! Will try again later this wk! Thank you!

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    • on December 04, 2009


      This fudge is excellent. I made a double batch that fit in a 9x13 in pan. I've shared it with family and my 2.5 year old niece can't get enough of it and neither can anyone else. Great stuff!

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    • on December 29, 2007


      this tastes very good but I could not get it to a softball stage so it never firmed up. It was like pumpkin taffee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Fudge

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.4
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 7.0 g
    Cholesterol 27.1 mg
    Sodium 79.9 mg
    Total Carbohydrate 89.7 g
    Dietary Fiber 1.8 g
    Sugars 84.3 g
    Protein 3.5 g

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