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    You are in: Home / Dessert / Pumpkin Fudge Recipe
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    Pumpkin Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    kzbhansen's Note:

    This is great for the holidays and great anytime. Anyone who likes pumpkin pie should really like this!! Cook time is actually time required for cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
    2. 2
      Pour vanilla, butter and pecans over the ball.
    3. 3
      Beat until creamy.
    4. 4
      Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.

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    Ratings & Reviews:

    • on November 17, 2010

      45

      Finally, a batch of fudge that set up! I should've used a smaller pan.. No one told me HOW LONG it takes to get to a soft ball stage (236 degrees) .. takes forever, lol! Lots of boiling, so don't walk away. . it didn't actually look like a ball (is it supposed to??) but it reached the right degree.. I had crystallization, but I think it was b/c I was using a wire whisk.. anyway, very good! Will try again later this wk! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      This fudge is excellent. I made a double batch that fit in a 9x13 in pan. I've shared it with family and my 2.5 year old niece can't get enough of it and neither can anyone else. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      35

      this tastes very good but I could not get it to a softball stage so it never firmed up. It was like pumpkin taffee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Fudge

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.4
     
    Calories from Fat 203
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 7.0 g
    35%
    Cholesterol 27.1 mg
    9%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 1.8 g
    7%
    Sugars 84.3 g
    337%
    Protein 3.5 g
    7%

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