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    You are in: Home / Dessert / Pumpkin Crisp Recipe
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    Pumpkin Crisp

    Pumpkin Crisp. Photo by *Parsley*

    1/1 Photo of Pumpkin Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    KimmieOH's Note:

    For a wonderful Fall treat or anytime of the year, this pumpkin crisp dessert is sure to please.

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Open Cake mix, remove 1 cup of the dry cake mix and set aside to be used later.
    2. 2
      Combine remaining cake mix, 1 egg and 1/2 cup melted margarine.
    3. 3
      Pat into a 9 x 13” baking pan to form a crust.
    4. 4
      In a Large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar and milk.
    5. 5
      Pour over cake mix crust.
    6. 6
      In a small bowl, combine remaining 1 cup of cake mix, 3/4 cup sugar and 1/2 cup melted margarine; mix until crumbly.
    7. 7
      Sprinkle on top of pumpkin mixture.
    8. 8
      Bake 350 degrees for 55 minutes.

    Ratings & Reviews:

    • on November 01, 2007

      35

      I had hoped that it would have more of a "crumble" crisp top, like on traditional apple crisp. We broiled it for a few minutes after baking it to make the top crispier, but I think next time I would add some oats and spices and more stuff to the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      I'd love to try the recipe, but I don't understand the directions.... :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007

      55

      you have no idea how often I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Crisp

    Serving Size: 1 (2146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5504.0
     
    Calories from Fat 2438
    44%
    Total Fat 270.9 g
    416%
    Saturated Fat 54.0 g
    270%
    Cholesterol 693.5 mg
    231%
    Sodium 5924.0 mg
    246%
    Total Carbohydrate 730.9 g
    243%
    Dietary Fiber 11.5 g
    46%
    Sugars 487.1 g
    1948%
    Protein 63.6 g
    127%

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