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    You are in: Home / Dessert / Pumpkin Crescent Rolls Recipe
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    Pumpkin Crescent Rolls

    Pumpkin Crescent Rolls. Photo by Calee

    1/1 Photo of Pumpkin Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacky5's Note:

    A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      In large bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.
    3. 3
      Unroll crescent rolls; separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
    4. 4
      Sprinkle top of rolls with sugar. Bake 11 to 13 minutes or until slightly golden brown.
    5. 5
      Store leftovers covered at room temperature.

    Ratings & Reviews:

    • on January 27, 2009

      45

      If you love pumpkin pie then these are sure to please. Made for breakfast last week. I hold off on 5 stars because after 18 minutes of baking they were still moist on the bottom. I'm not sure if I should turn the heat up next time or just cook longer. I'll be experimenting though. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      What a great idea if you love pumpkin these are a must try! I cut the recipe in half (have plans to use the other half of the eagle brand) I also doubled the pumpkin pie spice and it was just right for us. I only used about 1/4 cup of ground pecans, I found that I had extra pumpkin mix left over Im not sure that I could have got any more in them, but thats ok Im storing it in the fridge for this weekend to make some more. Mine baked up in 13 minutes. Thanks for sharing this recipe, one I will make again and be thinking of you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      Much tastier than what I expected. It's almost like a little pumpkin pie in a roll. I did have leftover filling, which I put in a pie shell - we'll see how that turns out. Thanks so much for posting! Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pumpkin Crescent Rolls

    Serving Size: 1 (2204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 70
    36%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 26.1 mg
    8%
    Sodium 191.5 mg
    7%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.4 g
    45%
    Protein 4.7 g
    9%

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