Pudge

Tarbean's Note:

This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 9

• 1 cup peanut butter
• 1 1/2 cups chocolate chips
• 4 cups miniature marshmallows

Directions:

1. Grease a 9x9 pan.
2. Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
3. Put into the greased pan. Refrigerate until firm.
4. Cut into squares.

Reviews

[flower7]

This is soooooo good - but really, how can you go wrong with pb, choc & marshmallows?!? Instead of a greased pan, I put a piece of wax paper in the pan and spread the mix on top. Once chilled, I just pulled out the wax paper, peeled it off, & sliced the pudge into squares - super super easy! Thanks for the recipe!

[Diana in KS]

This was awesome! Made it for Christmas trays and the hubby got addicted to it! Thank you so much for sharing.