Pudge

"This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
5mins
Ingredients:
3
Serves:
9-12
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ingredients

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directions

  • Grease a 9x9 pan.
  • Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
  • Put into the greased pan. Refrigerate until firm.
  • Cut into squares.

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Reviews

  1. This is soooooo good - but really, how can you go wrong with pb, choc & marshmallows?!? Instead of a greased pan, I put a piece of wax paper in the pan and spread the mix on top. Once chilled, I just pulled out the wax paper, peeled it off, & sliced the pudge into squares - super super easy! Thanks for the recipe!
     
  2. This was awesome! Made it for Christmas trays and the hubby got addicted to it! Thank you so much for sharing.
     
  3. I made this with my daughter yesterday as I had all of the ingredients. It came out really good. The whole family loved it. I think it I make it again I would add peanuts. Thanks for the great recipe.
     
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RECIPE SUBMITTED BY

<p>Before kids, I liked to cook fancy food infrequently. &nbsp;Now its more about quick dinners. &nbsp;I like to bake desserts far more than cooking dinner.</p>
 
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