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    You are in: Home / Dessert / Pudge Recipe
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    Pudge

    Pudge. Photo by flower7

    1/1 Photo of Pudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Tarbean's Note:

    This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9x9 pan.
    2. 2
      Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
    3. 3
      Put into the greased pan. Refrigerate until firm.
    4. 4
      Cut into squares.

    Ratings & Reviews:

    • on July 26, 2009

      55

      This is soooooo good - but really, how can you go wrong with pb, choc & marshmallows?!? Instead of a greased pan, I put a piece of wax paper in the pan and spread the mix on top. Once chilled, I just pulled out the wax paper, peeled it off, & sliced the pudge into squares - super super easy! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      55

      This was awesome! Made it for Christmas trays and the hubby got addicted to it! Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2014

      45

      I made this with my daughter yesterday as I had all of the ingredients. It came out really good. The whole family loved it. I think it I make it again I would add peanuts. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pudge

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 206
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.6 g
    122%
    Protein 8.7 g
    17%

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