Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Pretzel Salad Recipe
    Lost? Site Map

    Pretzel Salad

    Pretzel Salad. Photo by Marc R.

    1/1 Photo of Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    Marc R.'s Note:

    Great strawberry dessert that perfectly mixes the sweet and (slightly) salty taste combination! Not sure where this came from, but it's been passed around the family for quite a few years now. Contains: Pretzels, strawberries, whipped topping, strawberry cream cheese & strawberry jello.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve jello in water and set aside to cool.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Melt margarine in small pan, add 3 tablespoons sugar, mix and then add crushed pretzels. Mix until well coated and pour into 9 x 13 pan and spread out to coat bottom. Bake in oven for 8 minutes. Let cool.
    4. 4
      Mix cream cheese and 12 oz. whipped topping and then add 1 cup sugar. Mix well and then pour on top of pretzel mix. Spread evenly in pan and "seal" mix to edge of pan to protect pretzel mix below.
    5. 5
      Cut strawberries in half lengthwise and put on top of whipped topping mixture, slightly pushing into mix to hold them in place. Carefully pour jello mix on top of mixture.
    6. 6
      Cover pan and refrigerate for at least 4 hours until jello sets up.
    7. 7
      Be sure to cut through pretzel mix when serving.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on April 27, 2009


      I'm a died-in-the-wool jello (AND strawberry AND pretzel) fan, so . . . ! I realize it's not the healthiest thing for me to eat, but it's still ONE GREAT DESSERT, oh, yes ~ we really enjoyed the use of pretzels here! AND, it's something out of the ordinary, in my book, so I'll be keeping it on hand! Thanks so much for sharing a great recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pretzel Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 698.6
    Calories from Fat 380
    Total Fat 42.3 g
    Saturated Fat 20.9 g
    Cholesterol 96.1 mg
    Sodium 949.8 mg
    Total Carbohydrate 71.8 g
    Dietary Fiber 1.9 g
    Sugars 37.2 g
    Protein 11.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes