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    You are in: Home / Dessert / Praline Crunch Cups Recipe
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    Praline Crunch Cups

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    1 min

    16 mins

    Vicki in CT's Note:

    Perfectly splendid dessert. Can make ahead so perfect for quick prep or for when company comes. For RSC. Regarding the phyllo dough sheets: ****ATTN: I have seen both 9X13" size phyllo dough sheets and 12X20" size sheets. You do the math to determine if you can get 8 squares out of one size sheet or not. So you may not need two sets but only one.

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    Units: US | Metric


    1. 1
      Melt 1/3 cup butter on stove and add Splenda brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.
    2. 2
      Meanwhile, place sheet of phyllo dough on counter top (or large flat surface). Brush melted butter over sheet. Layer on another sheet and layer with butter. Repeat forming a stack of four sheets. ***SEE COMMENT IN DESCRIPTION*****Do this process again making another stack of four sheets. Cut into squares, approximately 4" or large circles. Your objective is to make the correct size to fit into MINI muffin tins. Place these cut pieces into MINI sized muffin cups that have been sprayed with Pam. Form to fit.
    3. 3
      Mix marscapone cheese and powdered sugar. Spoon one teaspoon into each muffin cup.
    4. 4
      Spoon heaping teaspoon of cooked mixture over cream cheese mixture. At this point can be done ahead of time and refrigerated until baking.
    5. 5
      Bake at 375 degrees for 11-16 minutes, or until golden.
    6. 6
      Serve a dollop of whipped cream on each portion.

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    Ratings & Reviews:

    • on December 23, 2008


      These were delicious. The only thing is that I found I had way more topping than I needed. It was tasty to munch on though, so this isn't all bad :) I will certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Praline Crunch Cups

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 11.9 g
    Cholesterol 34.8 mg
    Sodium 264.3 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.0 g
    Sugars 9.1 g
    Protein 3.6 g

    The following items or measurements are not included:

    mascarpone cheese

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