Portuguese Strawberries in Port (Morangos Em Porto
photo by Dr. Jenny
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1419.57 ml strawberries, hulled and sliced
- 44.37 ml sugar
- 59.14 ml ruby port
directions
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
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Reviews
-
We really enjoyed these! They are very easy to prepare and very flavorful. I think they would be perfect to bring for dessert to a dinner party or BBQ. I might like to try them next time with a little whipped cream or marscapone cheese for a really decadent experience. Thanks for posting this. I will make this recipe again. Made for ZWT5.
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Oh my! amazing. I don't LIKE port but made these anyway for ZWT5 and they have to be the best strawberries i have ever eaten. I will make these again and again, the combination after a couple of hours is perfect. It also really perks up those not quite ripe berries you find in the market at the moment!
RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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