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    You are in: Home / Dessert / Portuguese Strawberries in Port (Morangos Em Porto Recipe
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    Portuguese Strawberries in Port (Morangos Em Porto

    Portuguese Strawberries in Port (Morangos Em Porto. Photo by Dr. Jenny

    1/2 Photos of Portuguese Strawberries in Port (Morangos Em Porto

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    TxGriffLover's Note:

    Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.

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    Units: US | Metric


    1. 1
      Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.

    Ratings & Reviews:

    • on March 28, 2010


      These were really good, especially over low fat vanilla ice cream. A nice subtle flavor.

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    • on May 22, 2009


      We really enjoyed these! They are very easy to prepare and very flavorful. I think they would be perfect to bring for dessert to a dinner party or BBQ. I might like to try them next time with a little whipped cream or marscapone cheese for a really decadent experience. Thanks for posting this. I will make this recipe again. Made for ZWT5.

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    • on May 20, 2009


      Oh my! amazing. I don't LIKE port but made these anyway for ZWT5 and they have to be the best strawberries i have ever eaten. I will make these again and again, the combination after a couple of hours is perfect. It also really perks up those not quite ripe berries you find in the market at the moment!

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    Nutritional Facts for Portuguese Strawberries in Port (Morangos Em Porto

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 5.3 g
    Sugars 23.0 g
    Protein 1.8 g

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