Prep 5 mins
Cook 2 hrs
Drizzling strawberries with a few drops of balsamic vinegar is a secret that the citizens of Modena, Italy kept for hundreds of years. Here is a secret that the people of Portugal have been keeping even longer. Adapted from Worldwide Recipes. Cook time is chill time.
- Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
These were really good, especially over low fat vanilla ice cream. A nice subtle flavor.
We really enjoyed these! They are very easy to prepare and very flavorful. I think they would be perfect to bring for dessert to a dinner party or BBQ. I might like to try them next time with a little whipped cream or marscapone cheese for a really decadent experience. Thanks for posting this. I will make this recipe again. Made for ZWT5.
Oh my! amazing. I don't LIKE port but made these anyway for ZWT5 and they have to be the best strawberries i have ever eaten. I will make these again and again, the combination after a couple of hours is perfect. It also really perks up those not quite ripe berries you find in the market at the moment!