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    You are in: Home / Dessert / Pistachio Rice Pudding Recipe
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    Pistachio Rice Pudding

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 18, 2010

      GREAT pudding. I took Mike Keys advice and some cut cherries to this. Made recipe as posted. We enjoyed the apricots and the cardamom too. Will repeat. Made for PRMR tag.

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    • on October 18, 2008

      I can't believe this isn't a "baked custard with eggs" rice pudding. Very creamy and I love the cardamom! The apricots and pistachios make this a very elegant dessert out of something so basic. Would be good with dried cranberries or cherries, also. The only change I made was to sub half-and-half for the condensed milk, and add 1/2 cup of Splenda. Made for Fall 2008 PAC

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    Nutritional Facts for Pistachio Rice Pudding

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 160
    34%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.6 mg
    16%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.5 g
    82%
    Protein 14.7 g
    29%

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