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1/1 Photo of Pistachio Rice Pudding
Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding cold, the preparation time does not include time needed to chill!
Units: US | Metric
Serving Size: 1 (330 g)
Servings Per Recipe: 6