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    You are in: Home / Dessert / Pistachio Rice Pudding Recipe
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    Pistachio Rice Pudding

    Pistachio Rice Pudding. Photo by Mikekey

    1/1 Photo of Pistachio Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sydney Mike's Note:

    Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding cold, the preparation time does not include time needed to chill!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine milk, condensed milk & rice & bring to boil over medium heat.
    2. 2
      Reduce heat to maintain a low simmer & cook, stirring occasionally, for 10 minutes.
    3. 3
      Add cardamom, vanilla & 2/3 of the apricots, & cook until rice is tender, stirring occasionally, about 10 minutes.
    4. 4
      Stir in zest & cream, if using it.
    5. 5
      Garnish with pistachios & the remaining apricots, & serve warm or cold.
    6. 6
      If serving cold, press parchment/baking paper directly onto surface of pudding to prevent a skin from forming, & chill at least 3-4 hours (or overnight if desired).

    Ratings & Reviews:

    • on January 18, 2010

      55

      GREAT pudding. I took Mike Keys advice and some cut cherries to this. Made recipe as posted. We enjoyed the apricots and the cardamom too. Will repeat. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      I can't believe this isn't a "baked custard with eggs" rice pudding. Very creamy and I love the cardamom! The apricots and pistachios make this a very elegant dessert out of something so basic. Would be good with dried cranberries or cherries, also. The only change I made was to sub half-and-half for the condensed milk, and add 1/2 cup of Splenda. Made for Fall 2008 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Rice Pudding

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 160
    34%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.6 mg
    16%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.5 g
    82%
    Protein 14.7 g
    29%

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