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    You are in: Home / Dessert / Pistachio Rice Pudding Recipe
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    Pistachio Rice Pudding

    Pistachio Rice Pudding. Photo by Mikekey

    1/1 Photo of Pistachio Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sydney Mike's Note:

    Here's a recipe from the 2006 William-Sonoma cookbook, 'desserts' & is right up my alley, what with rice combined with these nuts! If serving the pudding cold, the preparation time does not include time needed to chill!

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    Units: US | Metric


    1. 1
      In a saucepan, combine milk, condensed milk & rice & bring to boil over medium heat.
    2. 2
      Reduce heat to maintain a low simmer & cook, stirring occasionally, for 10 minutes.
    3. 3
      Add cardamom, vanilla & 2/3 of the apricots, & cook until rice is tender, stirring occasionally, about 10 minutes.
    4. 4
      Stir in zest & cream, if using it.
    5. 5
      Garnish with pistachios & the remaining apricots, & serve warm or cold.
    6. 6
      If serving cold, press parchment/baking paper directly onto surface of pudding to prevent a skin from forming, & chill at least 3-4 hours (or overnight if desired).

    Ratings & Reviews:

    • on January 18, 2010


      GREAT pudding. I took Mike Keys advice and some cut cherries to this. Made recipe as posted. We enjoyed the apricots and the cardamom too. Will repeat. Made for PRMR tag.

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    • on October 18, 2008


      I can't believe this isn't a "baked custard with eggs" rice pudding. Very creamy and I love the cardamom! The apricots and pistachios make this a very elegant dessert out of something so basic. Would be good with dried cranberries or cherries, also. The only change I made was to sub half-and-half for the condensed milk, and add 1/2 cup of Splenda. Made for Fall 2008 PAC

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    Nutritional Facts for Pistachio Rice Pudding

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 8.7 g
    Cholesterol 49.6 mg
    Sodium 155.4 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 2.8 g
    Sugars 20.5 g
    Protein 14.7 g

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