Pistachio Pudding Dessert

Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
  • Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
  • Add half the pudding and half the Cool Whip.
  • Repeat layers.
  • Crumble 3-4 Heath bars over top.
  • Refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i thought that this was really really yummy. it had a good texture and tasted so sweet that i cant beleive its low fat!!! cool or what!?
     
  2. We enjoyed this dessert a lot, especially after it sat in the refrigerator overnight. I would definitely recommend giving the dessert some time to sit (the ladyfingers are too crunchy after only a few hours in the refrigerator). Just a few other notes -- I wasn't sure what size of packet was needed for the ladyfingers or Cool Whip, so I used 12 ladyfingers and 3 cups of Cool Whip. Also, 2 regular packets of Jello pistachio pudding is just about 7 oz. Thanks for sharing this recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes