Pistachio Dessert

"If you like the flavor of pistachio you will most definitely love this dessert. Decadent yet light in taste. A very pretty dessert too done up in a clear 9x13 or layered in a trifle dish."
 
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photo by Marz7215 photo by Marz7215
photo by Marz7215
Ready In:
20mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Crush the bag of oreo's in a food processor or blender.
  • Blend the crumbs w/ butter (melted).
  • Reserve 1/4 cup for topping.
  • Press in the bottom of a 9x13 cake pan.
  • Beat the pistachio puddings w/ the 3 cups of milk.
  • Fold into 3/4 of the CoolWhip.
  • Top w/remaining CoolWhip.
  • Sprinkle some reserved cookie crumbs on top.

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Reviews

  1. easy and so good, I think this would work well using a variety of different pudding flavors, I layered this in tall serving glasses instead of the pan which made a lovely presentation, thanks for a great east dessert Coffee!
     
  2. This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
     
  3. This recipe was pretty good. I halfed it and used fat free cool whip. I let it chill in the fridge overnight before eating. Loved the oreo crumbs, and the fact that you doný have to bake it. Thank you for sharing!
     
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