Pistachio Dessert
photo by Marz7215
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 510.29 g bag Oreo cookies
- 118.29 ml butter
- 2 (198.44 g) package pistachio pudding mix
- 709.77 ml milk
- 453.59 g Cool Whip
directions
- Crush the bag of oreo's in a food processor or blender.
- Blend the crumbs w/ butter (melted).
- Reserve 1/4 cup for topping.
- Press in the bottom of a 9x13 cake pan.
- Beat the pistachio puddings w/ the 3 cups of milk.
- Fold into 3/4 of the CoolWhip.
- Top w/remaining CoolWhip.
- Sprinkle some reserved cookie crumbs on top.
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Reviews
-
This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]