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    You are in: Home / Dessert / Pistachio Dessert Recipe
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    Pistachio Dessert

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 16, 2009

      easy and so good, I think this would work well using a variety of different pudding flavors, I layered this in tall serving glasses instead of the pan which made a lovely presentation, thanks for a great east dessert Coffee!

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    • on November 17, 2008

      This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

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    • on October 29, 2008

      This recipe was pretty good. I halfed it and used fat free cool whip. I let it chill in the fridge overnight before eating. Loved the oreo crumbs, and the fact that you doný have to bake it. Thank you for sharing!

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    Nutritional Facts for Pistachio Dessert

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 248
    58%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 28.8 mg
    9%
    Sodium 300.8 mg
    12%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.1 g
    104%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    pistachio pudding mix

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