Pistachio Dessert

CoffeeB's Note:

If you like the flavor of pistachio you will most definitely love this dessert. Decadent yet light in taste. A very pretty dessert too done up in a clear 9x13 or layered in a trifle dish.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 (18 ounce) bag Oreo cookies
• ½ cup butter
• 2 (3 ½ ounce) packages pistachio pudding mix
• 3 cups milk
• 16 ounces Cool Whip

Directions:

1. Crush the bag of oreo's in a food processor or blender.
2. Blend the crumbs w/ butter (melted).
3. Reserve 1/4 cup for topping.
4. Press in the bottom of a 9x13 cake pan.
5. Beat the pistachio puddings w/ the 3 cups of milk.
6. Fold into 3/4 of the CoolWhip.
7. Top w/remaining CoolWhip.
8. Sprinkle some reserved cookie crumbs on top.

Reviews

[Kittencalskitchen]

easy and so good, I think this would work well using a variety of different pudding flavors, I layered this in tall serving glasses instead of the pan which made a lovely presentation, thanks for a great east dessert Coffee!

[Sydney Mike]

This recipe was made for a park-wide potluck & I jazzed it up just a little ~ Just before taking it, I sprinkled the top with chopped pistachios & cut it into 12 pieces before pushing an Oreo down into each cut piece! What the hey, it's called creativity, not to mention a sugar rush! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

[Marz]

This recipe was pretty good. I halfed it and used fat free cool whip. I let it chill in the fridge overnight before eating. Loved the oreo crumbs, and the fact that you doný have to bake it. Thank you for sharing!