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This was very easy and a nice green color for St. Paddy's day dessert. Unfortunately it wasn't a hit with my family, but it was for me, just there personal taste to the pistachio flavor. Thanks for a festive holiday dessert!!!

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diner524 March 18, 2008

OH MY GOSH! This was sooo good. The waiting was hard, lol, but so worth it. I used graham crackers myself. I think that worked best for me. MMM, the crunch from the heath bars made it good too.

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Jenn Da Bean March 03, 2008

My husband isn't crazy about pistachios, but I love them. So this was more of a dessert for me. He said it was ok, but I thought it was wonderful. I will have to make again for other people who appreciate pistachios. Thanks for posting.

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Bittersweetened February 16, 2008

I made this using a graham cracker crust in place of the butter crackers, I did not have enough vanilla ice cream so I used half peppermint and vanilla, the outcome was still great, thanks for sharing hon, my family enjoyed this!...Kitten:)

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Kittencal@recipezazz November 27, 2007

I made this recipe for st. patty's day after seeing it in Taste of Home. I actually made mine the day before (except for the whipped cream top layer) and kept in the freezer. I also used graham cracker crumbs to make the crust. Before serving dinner I pulled from freezer and added whipped cream topping and heath bars. Then while we ate dinner I let the dessert sit at room temp. It was great!

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PM Chef March 17, 2007

What a tasty treat. I love the combination with a slight crunch from the Heath bars. Very easy to put together. Thanks Pets.

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~Nimz~ December 30, 2005
Pistachio Cream Dessert