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    You are in: Home / Dessert / Pistachio Cream Dessert Recipe
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    Pistachio Cream Dessert

    Pistachio Cream Dessert. Photo by alicatcooks

    1/4 Photos of Pistachio Cream Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pets'R'us's Note:

    This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.

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    Units: US | Metric

    • 2 tablespoons butter
    • 3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
    • 1 cup cold milk
    • 1 (3 1/2 ounce) package instant pistachio pudding mix
    • 2 cups vanilla ice cream, softened
    • 1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
    • 2 Heath candy bars, crushed (1.4 ounces each)


    1. 1
      In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
    2. 2
      In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
    3. 3
      Spread with whipped topping; sprinkle with crushed candy bars.
    4. 4
      Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

    Ratings & Reviews:

    • on March 18, 2008


      This was very easy and a nice green color for St. Paddy's day dessert. Unfortunately it wasn't a hit with my family, but it was for me, just there personal taste to the pistachio flavor. Thanks for a festive holiday dessert!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      OH MY GOSH! This was sooo good. The waiting was hard, lol, but so worth it. I used graham crackers myself. I think that worked best for me. MMM, the crunch from the heath bars made it good too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      My husband isn't crazy about pistachios, but I love them. So this was more of a dessert for me. He said it was ok, but I thought it was wonderful. I will have to make again for other people who appreciate pistachios. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pistachio Cream Dessert

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.3
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 17.7 g
    Cholesterol 43.8 mg
    Sodium 212.5 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 0.6 g
    Sugars 26.9 g
    Protein 4.6 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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