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    Pink Jello Mold

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    Ingredients:

    Serves: 6 -8 , 

    Servings:

    mold

    Directions:

    Prep Time: 15 mins

    Total Time: 15 mins

    1. 1 Dissolve jello in boiling water.
    2. 2 Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
    3. 3 Fold in Cool Whip.
    4. 4 Pour into jello mold.
    5. 5 Place in fridge until firm.
    6. 6 Dip into hot water a few seconds to loosen.
    7. 7 Invert onto a plate.
    8. 8 Ready to serve.
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    Grammy's Famous Raspberry Jello Mold. Recipe by catercow

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    About This Recipe

    Pink Jello Mold

    on June 04, 2001
    ID #9348

    A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

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    Photos

    • Photos from Recipes Like This
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    Nutrition Facts

    Pink Jello Mold

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 189
    53%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.4 g
    47%
    Monounsaturated Fat 7.3 g
    36%
    Polyunsaturated Fat 3.2 g
    16%
    Trans Fat 0.0 g
    0%
    Cholesterol 15.5 mg
    0%
    Sodium 181.4 mg
    7%
    Potassium 125.3 mg
    3%
    Magnesium 24.0 mg
    1%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.6 g
    6%
    Protein 5.0%
    10%
    Detailed Nutrition Values About Nutrition Info

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