Pink Jello Mold
photo by julie7000
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 mold
- Serves:
- 6-8
ingredients
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 1 (3 ounce) package cream cheese
- 1 (8 ounce) can crushed pineapple (with juice)
- 3⁄4 cup chopped pecans
- 2 cups Cool Whip
directions
- Dissolve jello in boiling water.
- Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
- Fold in Cool Whip.
- Pour into jello mold.
- Place in fridge until firm.
- Dip into hot water a few seconds to loosen.
- Invert onto a plate.
- Ready to serve.
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Reviews
-
My 3 year old son and I made this and it was great! It does not specify in the recipe what size box of jello to use, so we used the large box (6 oz. size) and it worked out great! We left out the nuts because the kids aren't fond of them. It set up beautifully in our jello mold and kept well for a number of days in the fridge! Would be perfect for summer picnics!
RECIPE SUBMITTED BY
Mona Theriot
Grand Chenier, Louisiana
Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.