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    You are in: Home / Dessert / Pink Jello Mold Recipe
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    Pink Jello Mold

    Pink Jello Mold. Photo by julie7000

    1/1 Photo of Pink Jello Mold

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mona Theriot's Note:

    A cool dessert for a hot summer treat. This recipe is easy and kids will love this pretty light pink treat.

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    Ingredients:

    Serves: 6-8

    Yield:

    mold

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello in boiling water.
    2. 2
      Blend in cream cheese (or place in blender) Stir in pineapple and nuts.
    3. 3
      Fold in Cool Whip.
    4. 4
      Pour into jello mold.
    5. 5
      Place in fridge until firm.
    6. 6
      Dip into hot water a few seconds to loosen.
    7. 7
      Invert onto a plate.
    8. 8
      Ready to serve.

    Ratings & Reviews:

    • on March 12, 2005

      55

      My 3 year old son and I made this and it was great! It does not specify in the recipe what size box of jello to use, so we used the large box (6 oz. size) and it worked out great! We left out the nuts because the kids aren't fond of them. It set up beautifully in our jello mold and kept well for a number of days in the fridge! Would be perfect for summer picnics!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      I luv this recipe..so easy and fast..and everyone loves it,I have been making this for 35 years now..a traditional Thanksgiving desert or salad..My Aunt taught me how to make..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

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    Nutritional Facts for Pink Jello Mold

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.8
     
    Calories from Fat 189
    53%
    Total Fat 21.0 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 15.6 mg
    5%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.6 g
    146%
    Protein 4.7 g
    9%

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