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    You are in: Home / Dessert / Pineapple Kugel Recipe
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    Pineapple Kugel

    Pineapple Kugel. Photo by Rita~

    1/2 Photos of Pineapple Kugel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jessica K's Note:

    Another Jewish recipe for the World Zaar Contest. This is from a Jewish website.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
    2. 2
      Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
    3. 3
      Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
    4. 4
      Bake 1 hour or until top is golden brown.

    Ratings & Reviews:

    • on March 25, 2006

      55

      I hate pineapples, but I ate this Kugel, and I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      45

      Very good comfort food! I enjoyed this at room temp. Cooked for 40 minutes and the top was crisp. if baked for the hour it would have been to dry! So watch your times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2005

      45

      I haven’t had a pineapple kugel before, it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Kugel

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 39
    11%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 148.6 mg
    49%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.9 g
    199%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    lemons, rind of

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