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    You are in: Home / Dessert / Pineapple and Jelly Pudding Recipe
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    Pineapple and Jelly Pudding

    Pineapple and Jelly Pudding. Photo by NELady

    1/1 Photo of Pineapple and Jelly Pudding

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    kellychris's Note:

    Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

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    Ingredients:

    Serves: 4-6

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Mix jello with boiling water and preserved juice.
    2. 2
      Put in fridge to set.
    3. 3
      Whip cream and mix in crushed pineapple. Fold.
    4. 4
      When jello has almost set, beat it with an egg beater, folding jello into cream.
    5. 5
      Refrigerate overnight.
    6. 6
      Serve with ice cream.

    Ratings & Reviews:

    • on July 12, 2009

      55

      We really enjoyed this - very tasty. I couldn't find sugar-free pineapple jello, so I subbed sugar-free lime jello. Refreshing after a meal! We ate it as is, without the ice cream. Will try it over ice cream next time! Made for gnome tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      55

      I also could never keep track of the exact quantities for this simple and excellent recipe. So glad you put them in print so now there is no excuse.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple and Jelly Pudding

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 169
    55%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 67.3 mg
    22%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.7 g
    119%
    Protein 3.5 g
    7%

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