Pineapple and Jelly Pudding

Total Time
24hrs 30mins
Prep
24 hrs
Cook
30 mins

Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

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Ingredients

Nutrition

Directions

  1. Mix jello with boiling water and preserved juice.
  2. Put in fridge to set.
  3. Whip cream and mix in crushed pineapple. Fold.
  4. When jello has almost set, beat it with an egg beater, folding jello into cream.
  5. Refrigerate overnight.
  6. Serve with ice cream.