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    You are in: Home / Dessert / Pineapple and Jelly Pudding Recipe
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    Pineapple and Jelly Pudding
    Pineapple and Jelly Pudding. Photo by NELady

    Photo by NELady

    1 Photo of Pineapple and Jelly Pudding

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    kellychris's Note:

    Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....

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    Ingredients:

    Serves: 4-6

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Mix jello with boiling water and preserved juice.
    2. 2
      Put in fridge to set.
    3. 3
      Whip cream and mix in crushed pineapple. Fold.
    4. 4
      When jello has almost set, beat it with an egg beater, folding jello into cream.
    5. 5
      Refrigerate overnight.
    6. 6
      Serve with ice cream.
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    Nutritional Facts for Pineapple and Jelly Pudding

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.5
     
    Calories from Fat 169
    55%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 67.3 mg
    22%
    Sodium 138.8 mg
    5%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.7 g
    119%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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