Made for ZWT5 I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
- Mix jello with boiling water and preserved juice.
- Put in fridge to set.
- Whip cream and mix in crushed pineapple. Fold.
- When jello has almost set, beat it with an egg beater, folding jello into cream.
- Refrigerate overnight.
- Serve with ice cream.