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    You are in: Home / Dessert / Pineapple Ambrosia Recipe
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    Pineapple Ambrosia

    Pineapple Ambrosia. Photo by Bonnie G #2

    1/3 Photos of Pineapple Ambrosia

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kookaburra's Note:

    This easy, 'do ahead' recipe is great for a dinner party served in pretty glasses. It also makes a perfect filling for a pavlova. It's been a family favourite of ours for over 30 years! Don't rush it though - it must be made a day ahead for the flavours to incorporate properly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple well.
    2. 2
      Chop ginger roughly.
    3. 3
      Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
    4. 4
      Mix well.
    5. 5
      Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.

    Ratings & Reviews:

    • on February 15, 2010

      45

      What a lovely desert, so differant and loved the taste. I used fresh pinapple and followed your recommendation and served over a pavlova that I had made pink in honor of Valentines day. Also added 1/4 cup of sweetened coconut at DGS's request. It was lovely and tasted wonderful - something special for a special day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Oh this was good!!! Loved the combination of tart, sweet creamy and spicy all in one refreshing and healthy dessert! I used fresh pineapple, and did not wait but gobbled this right up. Am thinking this would be good made with yogurt, as well. Made for the May 2009 Taste of Yellow and Shoot Now events in the Cooking Photos Forum. Thanks Kookaburra.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Ambrosia

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 114
    50%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 26.4 mg
    8%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.9 g
    99%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    crystallized ginger

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