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    You are in: Home / Dessert / Pina Colada Fruit Dip Recipe
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    Pina Colada Fruit Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 07, 2003

      This has such a refreshing tropical taste! I served it with whole strawberries, and chunks of banana and pineapple. It brings out the flavors of the fruit to its fullest, with a nice creamy texture that rivals any sweet fondue. Thanks, Dana!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      I made this dip to serve with our lunch yesterday and it got rave reviews. I asked my family what they thought because I had to rate it and my stepdaughter wanted to give it 10 stars. But since the limit is five, we'll go with that. My husband would also like to try this dip with coconut shrimp, which sounded good too! Thanks dana-MMH for yet another great recipe!

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    • on March 07, 2003

      This was very good. So good, in fact, it almost didn't make it to the refrigerator to chill. I only had 1/2 cup of milk and it turned out fine. I think it would also be good on top of pound cake, ice cream or just about anything.

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    • on March 08, 2003

      I made this last night, but I think it tasted even better the second day. It was especially good with strawberries! Yum! Very easy to make, whole family enjoyed it. Thanks so much.

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    • on April 01, 2008

      This wasn't the recipe that I had in mind. I found this recipe a little too sweet and the vanilla pudding overpowering. As a pudding it was okay but for a dip, it wasn't what I was looking for. Thanks for posting though.

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    • on September 13, 2007

      Used sugar free pudding, fat free sour cream and milk, was absolutely wonderful with strawberries. Will be making often, thanks!

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    Nutritional Facts for Pina Colada Fruit Dip

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 113
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.4 mg
    10%
    Sodium 632.4 mg
    26%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 50.0 g
    200%
    Protein 4.2 g
    8%

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