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    You are in: Home / Dessert / Pina Colada Fruit Dip Recipe
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    Pina Colada Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In food processor or blender combine all ingredients.
    2. 2
      Cover; blend for 30 seconds (if using a blender, stir after 15 seconds).
    3. 3
      Refrigerate for several hours to blend flavors.
    4. 4
      Serve with fresh fruit.

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    Ratings & Reviews:

    • on March 07, 2003

      55

      This has such a refreshing tropical taste! I served it with whole strawberries, and chunks of banana and pineapple. It brings out the flavors of the fruit to its fullest, with a nice creamy texture that rivals any sweet fondue. Thanks, Dana!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      55

      I made this dip to serve with our lunch yesterday and it got rave reviews. I asked my family what they thought because I had to rate it and my stepdaughter wanted to give it 10 stars. But since the limit is five, we'll go with that. My husband would also like to try this dip with coconut shrimp, which sounded good too! Thanks dana-MMH for yet another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2003

      45

      This was very good. So good, in fact, it almost didn't make it to the refrigerator to chill. I only had 1/2 cup of milk and it turned out fine. I think it would also be good on top of pound cake, ice cream or just about anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pina Colada Fruit Dip

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 113
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.4 mg
    10%
    Sodium 632.4 mg
    26%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 50.0 g
    200%
    Protein 4.2 g
    8%

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