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Showing 1-5 of 5
on July 07, 2011
I followed the cupcake recipe to a T, and wound up with burned bottoms of cupcakes. I didn't have time to make a second batch, but I would suggest to try the mix's baking time and heat. For the icing, I used thawed coolwhip rather than the whipped icing, but still added the teaspoons of rhum and coconut flavours.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on October 07, 2012
on September 05, 2009
on April 16, 2009
I used pineaplle tidbits I crushed in my food chopper. Next time I will make sure I have the crushed since I don't think there was enough pineapple. I could not find any of the extracts where I live UGH so had to add a splash of rum to the batter and frostng. I also toasted the coconut and added about 1/4 cup to the frosting and the rest for the top . I could not figure out why the frosting was so sweet then realized I had grabbed the WRONG can and had used a cream cheese frosting. LOL With all the subbed and a major goof these are moist and YUMMMY ( a bit to sweet but that was my fault LOL) Will make again and hopefully find the extract needed and use the correct frosting. Made for 1,2,3 Hit Wonderspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 08, 2009
These are wonderful little cupcakes. I am not a cake baker...but do enjoy making things with cake mixes. And this is one that will be made again and again. Thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (60 g)
Servings Per Recipe: 24