5 Reviews

I followed the cupcake recipe to a T, and wound up with burned bottoms of cupcakes. I didn't have time to make a second batch, but I would suggest to try the mix's baking time and heat. For the icing, I used thawed coolwhip rather than the whipped icing, but still added the teaspoons of rhum and coconut flavours.

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K'rin July 07, 2011

loved this used coconut milk instead of water and coconut rum instead of extracts not much im a light weight

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Dienia B. October 07, 2012

Yummy! I did leave out the rum extract. Made for Please Review My Recipe.

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Nasseh September 05, 2009

I used pineaplle tidbits I crushed in my food chopper. Next time I will make sure I have the crushed since I don't think there was enough pineapple. I could not find any of the extracts where I live UGH so had to add a splash of rum to the batter and frostng. I also toasted the coconut and added about 1/4 cup to the frosting and the rest for the top . I could not figure out why the frosting was so sweet then realized I had grabbed the WRONG can and had used a cream cheese frosting. LOL With all the subbed and a major goof these are moist and YUMMMY ( a bit to sweet but that was my fault LOL) Will make again and hopefully find the extract needed and use the correct frosting. Made for 1,2,3 Hit Wonders

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wicked cook 46 April 16, 2009

These are wonderful little cupcakes. I am not a cake baker...but do enjoy making things with cake mixes. And this is one that will be made again and again. Thank you for sharing.

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luvcook'n January 08, 2009
Pina Colada Cupcakes