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    You are in: Home / Dessert / Pina Colada Cheesecake Recipe
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    Pina Colada Cheesecake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 11, 2010

      This was delicious. I made it for Easter. I used Bacardi's golden rum. I took the cheesecake out of the oven while the center was still soft. I wasn't sure if it would set up. It set up beautifully. I made this the day before Easter and it was in the fridge about 18 hours. Wonderful!!!

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    • on May 19, 2009

      this cheesecake is DELICIOUS! i love making cheesecakes and my hubby loves eating them and this is by far the best one i've made (and he's eaten). I used Malibu Rum. Before we finished eating the one i made, hubby was requesting another.

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    • on May 25, 2008

      I made this for my husbands birthday and he loved it. I had several cans of cream of coconut on hand and I used coconut rum for the rum. It was very DELICIOUS. I will definately make it again but will make 2 smaller cakes rather than one large one. Thanks for posting.

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    • on June 13, 2007

      This is delightfully light and sinfully delicious. Reminds you of the smells and flavors of Hawaii. Try it and you will like it.

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    • on May 19, 2007

      This was awesome! I made it without the rum. I also only used 3 eggs. Thank you!!

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    • on March 22, 2006

      This is awesome! We have prepared it severla times for church and for caterings my chef class does. We have split this into 2 smaller springform pans and baked it for about 50 minutes. It is wonderful!

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    • on February 07, 2006

      All i can say is "WOW". Best cheesecake i ever had.

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    • on August 09, 2005

      After trying this, I threw my old tried and true recipe away. The only change I made was to use walnuts for the pecans. Thanks for sharing.

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    • on April 16, 2005

      This cake is TDF!!!!I made it to take to school for a classmates birthday, and every moist, creamy bite tasted like the BEST Pina Colada you've ever had! Everyone couldn't stop raving over it! I made only one change. Since I didn't have light rum, I used gold rum. I also baked it for an extra 15 min. But the recipe is very easy to follow and turns out FANTASTIC! So if you're a real fan of Pina Coladas, this is a MUST TRY recipe!

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    Nutritional Facts for Pina Colada Cheesecake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 562.5
     
    Calories from Fat 379
    67%
    Total Fat 42.1 g
    64%
    Saturated Fat 23.7 g
    118%
    Cholesterol 174.1 mg
    58%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.9 g
    99%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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