Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Pina Colada Cheesecake Recipe
    Lost? Site Map

    Pina Colada Cheesecake

    Pina Colada Cheesecake. Photo by SweetsLady

    1/1 Photo of Pina Colada Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharlene~W's Note:

    This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    10inch ...

    Units: US | Metric

    For Glaze

    For Garnish


    1. 1
      Stor together butter, graham cracker crumbs, chopped pecans and sugar.
    2. 2
      Press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
    3. 3
      Beat cream cheese and 1/2 cup sugar at medium speed with electric mixer for 3minutes or until fluffy.
    4. 4
      Add eggs one at a time, beating well after each.
    5. 5
      Add pineapple, cream of coconut, sour cream, light rum and coconut extract.
    6. 6
      Beat until blended.
    7. 7
      Pour mixture into crust.
    8. 8
      Bake at 325°F for 1 hour and 15 minutes or until center is almost set.
    9. 9
      Cool on a wire rack.
    10. 10
      For Glaze: Stir together cornstarch and water until smooth.
    11. 11
      Combine cornstarch mixture with crushed pineapple, sugar and lemon juice in a saucepan over medium heat.
    12. 12
      Cook, stirring constantly, for 5 minutes or until mixture is thickened and bubbly.
    13. 13
      Remove from heat and let cool completely.
    14. 14
      When glaze is cooled, spread glaze over top of cheesecake.
    15. 15
      Cover and chill for at least 8 hours.
    16. 16
      Garnish if desired before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 11, 2010


      This was delicious. I made it for Easter. I used Bacardi's golden rum. I took the cheesecake out of the oven while the center was still soft. I wasn't sure if it would set up. It set up beautifully. I made this the day before Easter and it was in the fridge about 18 hours. Wonderful!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009


      this cheesecake is DELICIOUS! i love making cheesecakes and my hubby loves eating them and this is by far the best one i've made (and he's eaten). I used Malibu Rum. Before we finished eating the one i made, hubby was requesting another.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2014


      This is a fabulous cheesecake! I made it for a Memorial Day gathering yesterday and everyone ( 21 people ) loved it! Thanks for posting this- it will definitely be made again!!<br/><br/>I have made this at least 6 times since I posted my review- its one of my favorite desserts to make and enjoy! I have made several tweaks to the recipe. For the crust I used just 1cup of graham cracker crumbs, added 3/4 cup of flaked coconut and omitted the sugar, since the coconut was sweetened. In the glaze, I used 1/4 rum in place of the water and increased the cornstarch to 4 tablespoons. everyone loves this cheesecake! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pina Colada Cheesecake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.6
    Calories from Fat 370
    Total Fat 41.1 g
    Saturated Fat 21.8 g
    Cholesterol 165.2 mg
    Sodium 296.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.3 g
    Sugars 38.4 g
    Protein 8.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes