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    You are in: Home / Dessert / Pina Colada Cheesecake Recipe
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    Pina Colada Cheesecake

    Pina Colada Cheesecake. Photo by SweetsLady

    1/1 Photo of Pina Colada Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharlene~W's Note:

    This is one of Southern Living's top-rated recipes from 2001. Prep time does not include chilling for at least 8 hours.

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    Ingredients:

    Serves: 12

    Yield:

    10inch ...

    Units: US | Metric

    For Glaze

    For Garnish

    Directions:

    1. 1
      Stor together butter, graham cracker crumbs, chopped pecans and sugar.
    2. 2
      Press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
    3. 3
      Beat cream cheese and 1/2 cup sugar at medium speed with electric mixer for 3minutes or until fluffy.
    4. 4
      Add eggs one at a time, beating well after each.
    5. 5
      Add pineapple, cream of coconut, sour cream, light rum and coconut extract.
    6. 6
      Beat until blended.
    7. 7
      Pour mixture into crust.
    8. 8
      Bake at 325°F for 1 hour and 15 minutes or until center is almost set.
    9. 9
      Cool on a wire rack.
    10. 10
      For Glaze: Stir together cornstarch and water until smooth.
    11. 11
      Combine cornstarch mixture with crushed pineapple, sugar and lemon juice in a saucepan over medium heat.
    12. 12
      Cook, stirring constantly, for 5 minutes or until mixture is thickened and bubbly.
    13. 13
      Remove from heat and let cool completely.
    14. 14
      When glaze is cooled, spread glaze over top of cheesecake.
    15. 15
      Cover and chill for at least 8 hours.
    16. 16
      Garnish if desired before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 11, 2010

      55

      This was delicious. I made it for Easter. I used Bacardi's golden rum. I took the cheesecake out of the oven while the center was still soft. I wasn't sure if it would set up. It set up beautifully. I made this the day before Easter and it was in the fridge about 18 hours. Wonderful!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      55

      this cheesecake is DELICIOUS! i love making cheesecakes and my hubby loves eating them and this is by far the best one i've made (and he's eaten). I used Malibu Rum. Before we finished eating the one i made, hubby was requesting another.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      55

      This is a fabulous cheesecake! I made it for a Memorial Day gathering yesterday and everyone ( 21 people ) loved it! Thanks for posting this- it will definitely be made again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pina Colada Cheesecake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.6
     
    Calories from Fat 370
    62%
    Total Fat 41.1 g
    63%
    Saturated Fat 21.8 g
    109%
    Cholesterol 165.2 mg
    55%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.4 g
    153%
    Protein 8.3 g
    16%

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