Philly Fudge
photo by Midwest Maven
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 9x9x2 inch pan
ingredients
- 170.09 g package semi-sweet chocolate chips
- 2 (170.09 g) package cream cheese, at room tmeperature
- 29.58 ml milk or 29.58 ml cream
- 946.36 ml sifted confectioners' sugar (10X)
- 4.92 ml vanilla extract
- 1.23 ml salt
- 236.59 ml coarsely chopped pecans or 236.59 ml walnuts
directions
- Butter 9x9x2" baking pan well, set aside.
- Melt chocolate chips in double boiler over hot, not boiling, water.
- Blend cream cheese and milk in large electric mixer bowl, beating at high speed until smooth.
- Add powdered sugar, 1/2 cup at a time, and beat at low speed until creamy.
- Blend in melted chocolate chips, vanilla and salt, beating until smooth.
- Stir in pecans.
- Press mixture into pan, cover with plastic wrap, and chill over night or until firm.
- Cut into 1 1/4" squares.
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Reviews
-
Very quick and easy recipe to make. Mine didn't set up at first, but I do think it needs the overnight to set up properly, as directed. Mine also seemed a bit lighter in color than the other photo, not sure why as I followed the recipe exactly - but it was lovely never the less. Thanks for posting a great recipe, Bev!! ** Made for Bevergae Tag 2007**
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.