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My mom always makes this at Christmas and I can't stop myself from eating it. Thanks for posting this recipe, I never seem to be able to keep up with my copy from my mom.

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LisaD June 17, 2003

mine didnt set up ever. i left it overnight and even put it in the freezer. .. but i ran out of powdered sugar for most of my 4th cup that could have been the problem. but it is soo smooth and great flavor. we just ate it with spoons.

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sprue December 22, 2008

Very quick and easy recipe to make. Mine didn't set up at first, but I do think it needs the overnight to set up properly, as directed. Mine also seemed a bit lighter in color than the other photo, not sure why as I followed the recipe exactly - but it was lovely never the less. Thanks for posting a great recipe, Bev!! ** Made for Bevergae Tag 2007**

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Mommy Diva December 24, 2007

Wow, was this good! So creamy and delicious, I couldn't stop eating it :) I'm definitely making this again for Christmas too, so so yummy! Thanks for sharing this.

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Midwest Maven December 11, 2007

Very easy to make. Smooth and creamy. Sets up great. I added pecans to half and dried \

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Granny Powell July 20, 2004
Philly Fudge