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    You are in: Home / Dessert / Philly Fudge Recipe
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    Philly Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 17, 2003

      My mom always makes this at Christmas and I can't stop myself from eating it. Thanks for posting this recipe, I never seem to be able to keep up with my copy from my mom.

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    • on December 22, 2008

      mine didnt set up ever. i left it overnight and even put it in the freezer. .. but i ran out of powdered sugar for most of my 4th cup that could have been the problem. but it is soo smooth and great flavor. we just ate it with spoons.

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    • on December 24, 2007

      Very quick and easy recipe to make. Mine didn't set up at first, but I do think it needs the overnight to set up properly, as directed. Mine also seemed a bit lighter in color than the other photo, not sure why as I followed the recipe exactly - but it was lovely never the less. Thanks for posting a great recipe, Bev!! ** Made for Bevergae Tag 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      Wow, was this good! So creamy and delicious, I couldn't stop eating it :) I'm definitely making this again for Christmas too, so so yummy! Thanks for sharing this.

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    • on July 20, 2004

      Very easy to make. Smooth and creamy. Sets up great. I added pecans to half and dried \

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    Nutritional Facts for Philly Fudge

    Serving Size: 1 (965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4060.4
     
    Calories from Fat 1713
    42%
    Total Fat 190.3 g
    292%
    Saturated Fat 75.0 g
    375%
    Cholesterol 191.3 mg
    63%
    Sodium 1123.7 mg
    46%
    Total Carbohydrate 606.9 g
    202%
    Dietary Fiber 20.5 g
    82%
    Sugars 567.8 g
    2271%
    Protein 30.9 g
    61%

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