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1/1 Photo of Philly Fudge
Fudge is not a twentieth-century invention, but fast fudge is. This recipe, an adaptation of the famous uncooked fudge developed by Philadelphia Brand Cream Cheese, became popular shortly after World War II, is as foolproof as it is fast. And it never turns gritty. From American Century Cookbook.
9x9x2 i ...
Units: US | Metric
Serving Size: 1 (965 g)
Servings Per Recipe: 1