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    You are in: Home / Dessert / Perfect Butter Tarts Recipe
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    Perfect Butter Tarts

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2005

      I made these this morning it was snowing I needed something to do. well they are perfect. I have already eaten 2 of them..so i Have to stay out of the kitchen now. Thanks great recipe, a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 14, 2003

      This recipe is simple, delicious and quick. I used dark rum and added walnuts. My search for the perfect butter tart recipe is over. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 25, 2002

      I was intrigued by these, so had to make them for dessert tonight. They were very good, very sweet and gooey, just what we wanted. I had to cut the baking time back to about 15 minutes because they were browning quite quickly, and I was afraid the crust would burn if left any longer. Also, my yield on these was 8 tarts (perhaps my muffin tins were bigger). Thanks for posting, I will make these again.

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    Nutritional Facts for Perfect Butter Tarts

    Serving Size: 1 (61 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 42
    34%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 26.7 mg
    8%
    Sodium 81.6 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.6 g
    58%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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