1/3 Photos of Peppermint Candy
24 hrs 30 mins
Dreamer in Ontario's Note:
I got this recipe from a magazine of Christmas recipes and crafts. They can be eaten or used as decorations.
My Private Note
Units: US | Metric
- food coloring
- rum flavoring (in place of peppermint oil) or bitter almond flavoring (in place of peppermint oil) or vanilla flavoring (in place of peppermint oil)
- 1Thoroughly mix all ingredients together.
- 2If the dough is too soft, add more powdered sugar.
- 3Place dough between 2 sheets of plastic wrap and roll out to 8 mm thickness.
- 4Using star shaped cookie cutters (or any other shape you like), cut out shapes (you can used cookie cutters in different sizes if you wish).
- 5Place stars on parchment paper lined cookie sheet or tray and allow to dry for 24 hours.
- 6Store in an airtight container.
- 7You may make a small hole in the stars before drying so that they can be threaded with string and used as decorations.
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Nutritional Facts for Peppermint Candy
Serving Size: 1 (1247 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 156.5
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.2 mg
- Sodium 1.1 mg
- Total Carbohydrate 39.9 g
- Dietary Fiber 0.0 g
- Sugars 39.1 g
- Protein 0.0 g
The following items or measurements are not included: