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    You are in: Home / Dessert / Pecan Caramel Candies Recipe
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    Pecan Caramel Candies
    Pecan Caramel Candies. Photo by chef FIFI

    Photo by chef FIFI

    1/2 Photos of Pecan Caramel Candies

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Juenessa's Note:

    These goodies are super fast, easy and taste great too!

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    • 63 miniature pretzels
    • 1 (13 ounce) package Rolo chocolates
    • 63 pecan halves

    Directions:

    1. 1
      Line baking sheets with foil.
    2. 2
      Place pretzels on foil; top each pretzel with a candy.
    3. 3
      Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
    4. 4
      Immediately place a pecan half on each candy and press down so candy fills pretzel.
    5. 5
      Cool slightly.
    6. 6
      Refrigerate for 10 minutes or until set.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Pecan Caramel Candies

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 37.5
     
    Calories from Fat 20
    53%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.7 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    miniature pretzels

    Rolo chocolates

    Detailed Nutrition Values About Nutrition Info

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