3 Reviews

Made for Comfort Cafe - Winter Snow Queen Round 1/10. I enjoy making fudge from scratch, and this was simply a joy to make. So easy to stir and mix up, especially with my arthritis. Texture was silky smooth--not grainy. I didn't find it overly sweet and neither did DH who commented that it wasn't as sweet as other fudge I have made, and he liked it much better. Definitely a save-the-recipe-and-make-again fudge. Thanks for sharing, Strawberry Girl!

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Suzanna Marie January 14, 2010

Awesome! Huge hit at a small group dinner. I took a cake, but did the fudge for one who is on gluten free diet. The fudge went over better than the cake. Also very easy.

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PT Cook November 18, 2007

Delicious!!!!! Just made it today and it is the best fudge i have ever had! thank you so much for the recipe:)

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chelgilm October 11, 2003
Peanutty Chocolate Fudge