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    You are in: Home / Dessert / Peanut Buttery Peanut Butter Fudge Recipe
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    Peanut Buttery Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Juenessa's Note:

    This recipe is from a wonderful friend I used to work with. My father-in-law always requested this fudge and kept it ALL to himself!

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    batch o ...

    Units: US | Metric


    1. 1
      Combine sugar, milk, butter, and salt in a pan on the stove top.
    2. 2
      Bring to a full rolling boil over high heat, stirring constantly.
    3. 3
      Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
    4. 4
      Remove from heat, stir in peanut butter.
    5. 5
      Add marshmallow creme and vanilla.
    6. 6
      Stir until well blended.
    7. 7
      Optional - if you want to add M & M's, this is the time.
    8. 8
      Spread in a 9 X 13-inch baking pan.
    9. 9
    10. 10
    11. 11
      **Cooking time does not include cooling time.

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    Ratings & Reviews:

    • on February 05, 2009


      This is the recipe I used for our Family Christmas in January (SO fun!), and everyone LOVED it! :)

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    • on December 14, 2007


      This peanut butter fudge was really good, I didnt have any problem with it not hardening and I put m&ms in it. Although they are not the pb fudge my step dad used to make but still really good thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007


      I have been looking for this receipe for a long time I had it once if I remember right it can on a jar of the marshmallow creme. My kids loved it and I could never find THANK YOU Linda Gehrett

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Buttery Peanut Butter Fudge

    Serving Size: 1 (1443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6347.1
    Calories from Fat 3117
    Total Fat 346.4 g
    Saturated Fat 135.9 g
    Cholesterol 414.7 mg
    Sodium 4506.7 mg
    Total Carbohydrate 759.5 g
    Dietary Fiber 23.4 g
    Sugars 633.9 g
    Protein 111.6 g

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