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    You are in: Home / Dessert / Peanut Butter Truffles Recipe
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    Peanut Butter Truffles

    Average Rating:

    2 Total Reviews

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    • on November 28, 2008

      these turned out quite well I made as stated and next time I am going to try this using darker chocolate, they definately need a chilling time to firm up, since this was a test run for the holidays i only made a half a recipe, I will make again, thank MRSJSPANTS!

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    • on September 13, 2008

      Oh wow! Made a half recipe last night since that fit the amount of ingredients on hand. Plus DH was looking for a sweet treat. Minor change was using evap milk since we had no whipping cream. Poured into a small (maybe 7 inch) pie dish. It might have stayed in the fridge 45 minutes before the "boys" (DH and DSS) just had to try it. No rolling into balls; they just ate it with spoons right from the dish. I got one small taste and it's very rich and tasty. The peanut butter taste wasn't as noticeable as we might have hoped, but it was a lovely smooth texture and great flavor. I can't comment on how easy it might be to roll into balls since we didn't get that far with it. I do think this would make a nice decadent sundae topping, however, and might try that in the future.

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    Nutritional Facts for Peanut Butter Truffles

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.8
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 1.9 g
    Cholesterol 6.5 mg
    Sodium 24.0 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 1.8 g

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