Peanut Butter Rocky Road Fudge
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 3 cups mini marshmallows
- 3 cups semi-sweet chocolate chips
- 3⁄4 cup roughly chopped peanuts
- 3⁄4 cup smooth peanut butter
directions
- Pick a 9x9 or similar sized dish and line with aluminum foil.
- Add the chocolate chips and peanut butter to large glass bowl and microwave on high for two minutes. Chop up peanuts during this time.
- Use a rubber spatula to blend chocolate and PB together, add 30-60 seconds more if not completely melted.
- Add roughly chopped peanuts and mix well. (Unchopped peanuts work fine too).
- Add mini marshmallows and mix and turn until all the marshmallows are covered with a little chocolate.
- Pour fudge mixture into foil-lined dish and use spatula to spread evenly. (The goal is to end up with about a one inch thick layer or fudge).
- Cover with more foil and place in the fridge for 2-3 hours or until firm.
- Use foil to remove fudge block on cutting board and use a knife to cut fudge into 1 inch cubes (or whatever size floats your boat).
- Enjoy!
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RECIPE SUBMITTED BY
<p>Never been much of a cook, but life shoved me into it and we are eating scd, which means I am cooking everything. Making cheese, making sausage..</p>