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    You are in: Home / Dessert / Peanut Butter Marshmallow Fudge Candy Recipe
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    Peanut Butter Marshmallow Fudge Candy

    1/5 Photos of Peanut Butter Marshmallow Fudge Candy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CandyTX's Note:

    This couldn't be easier, for the peanut butter and chocolate lover... yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
    2. 2
      Fold in marshmallows.
    3. 3
      Pour into greased 9 inch square pan.
    4. 4
      Chill until firm.
    5. 5
      Cut into squares.

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    Ratings & Reviews:

    • on August 30, 2008

      55

      I had to make some easy quick things for a last minute Boy Scout yard sale/bake sale. I went through my cabinets and found some marshmallows and needed a recipe. I came across this one, had my husband and children try it out before packing for the bake sale and they gave it 5 stars. They said it was very good but REALLY RICH, so get some milk. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Just the thing I needed to satisfy my chocolate craving! It's so quick and easy, I can tell I will be making this candy often. I used dark chocolate chips and creamy peanut butter. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      35

      omgoodness - this looks DELICIOUS! i'm going to try this but have a pretzel crumble on the bottom of the pan to pour the chocolate mixture over. nothing better than chocolate and pretzels!...except chocolate, pretzels, peanutbutter and 'mallows! Mmmmm...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Peanut Butter Marshmallow Fudge Candy

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 104
    54%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.1 g
    64%
    Protein 4.0 g
    8%

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