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    You are in: Home / Dessert / Peanut Butter Ice Cream (No Cook) Recipe
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    Peanut Butter Ice Cream (No Cook)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    newmama's Note:

    This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

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    Units: US | Metric

    • 3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
    • 2/3 cup sugar (or a little less)
    • 3 cups half-and-half (you can use a combo of milk and heavy cream here too)
    • 1 teaspoon vanilla
    • 1/8 teaspoon salt


    • Oreo cookies, chopped and fozen
    • peanut butter cup, chopped and frozen
    • Reese's pieces


    1. 1
      Beat peanut butter and sugar until smooth.
    2. 2
      Slowly beat in 1 cup half and half until thoroughly combined.
    3. 3
      Whisk in 2 cups half and half, vanilla and salt.
    4. 4
      Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
    5. 5
      Add mix in's in the last 5 minutes.

    Ratings & Reviews:

    • on January 03, 2012


      I used half milk and half evaporated milk. Very rich and creamy and topped with hot fudge. Perfect!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014


      This is a great recipe. I used unsweetened almond milk and it worked delicously. What I like about it the most is there are no eggs.<br/>Thank you so much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2013


      All I could say about this recipe is...YUMMMMM! I absolutely love peanut butter, so thank you so much for posting this delicious ice cream recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Ice Cream (No Cook)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.9
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 12.0 g
    Cholesterol 44.7 mg
    Sodium 246.3 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.9 g
    Sugars 25.4 g
    Protein 11.6 g

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