Peanut Butter Fudge
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
54 pieces
ingredients
- 1064.65 ml sugar
- 340.19 g can evaporated milk
- 473.18 ml peanut butter, creamy
- 473.18 ml marshmallow cream (7oz jar)
directions
- In large pan, combine sugar and milk.
- Over medium heat, bring to boil, stirring constantly. Reduce heat, but keep boiling.
- Boil 10 minutes, do not stir after boiling.
- Remove from heat.
- Add peanut butter and marshmallow cream.
- Pour into a well greased 9x13 pan.
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RECIPE SUBMITTED BY
ratherbebaking
Wooster, Ohio