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    You are in: Home / Dessert / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbebaking's Note:

    Everyone says this is one of the best Peanut Butter fudges they ever tasted.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In large pan, combine sugar and milk.
    2. 2
      Over medium heat, bring to boil, stirring constantly. Reduce heat, but keep boiling.
    3. 3
      Boil 10 minutes, do not stir after boiling.
    4. 4
      Remove from heat.
    5. 5
      Add peanut butter and marshmallow cream.
    6. 6
      Pour into a well greased 9x13 pan.

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    Ratings & Reviews:

    • on December 04, 2007

      55

      This has to be the easiest and the best Peanut Butter Fudge I have ever made. It melts in your mouth. Every Christmas Cookie tray should have some of these delightful squares on it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (2210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 47
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.8 mg
    0%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.4 g
    85%
    Protein 2.8 g
    5%

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