Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Peanut Butter Fudge Recipe
    Lost? Site Map

    Peanut Butter Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on December 18, 2010

      Great Fudge! I wanted a recipe that didn't use marshmellow and this one is wonderful! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      I was estatic to see an Emeril recipe that had simple ingredients (and everything I keep on hand)because a lot of his recipes look great but use exotic/expensive ingredients. I was even happier to see how easy the recipe is to make (no complicated steps). You don't even really need a thermometer, if you know how to test the soft ball stage in ice cold water (I've done this a bunch of times when my thermometer went missing). The fudge set up quickly in the fridge and was definitely smooth and creamy! I personally did not find the fudge to have a very strong peanut butter flavor though which I prefer. So I decided to experiement by heating the fudge to 238-240 (this is still a soft ball stage, just the higher side of it)AND used 9 TBS of peanut butter (which is 1/2 cup plus one extra TBS).I figured if I just added the extra peanut butter it might not set. This made the most wonderful peanut butter flavored fudge! It was a bit softer than the original recipe but we like a soft fudge around here so it was a sure winner. The only downside of this recipe is it doesn't make very much and with a house full of people it usually doesn't last through the day! That is a good thing though right? :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      I have made this fudge for at least 3 years since I saw Emeril do it. It is by far the creamiest and best tasting and one of the easiest. One of my standbys when I need a sweet peanut butter fix and btw it does keep longer than 1 week, just keep it in the refrigerator, if you can keep from eating it that long. Thanks for posting chelgilm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.7 g
    Cholesterol 14.4 mg
    Sodium 310.9 mg
    Total Carbohydrate 73.1 g
    Dietary Fiber 0.9 g
    Sugars 64.2 g
    Protein 5.0 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes