Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on December 18, 2010
By 6 pack mama
on February 12, 2007
I was estatic to see an Emeril recipe that had simple ingredients (and everything I keep on hand)because a lot of his recipes look great but use exotic/expensive ingredients. I was even happier to see how easy the recipe is to make (no complicated steps). You don't even really need a thermometer, if you know how to test the soft ball stage in ice cold water (I've done this a bunch of times when my thermometer went missing). The fudge set up quickly in the fridge and was definitely smooth and creamy! I personally did not find the fudge to have a very strong peanut butter flavor though which I prefer. So I decided to experiement by heating the fudge to 238-240 (this is still a soft ball stage, just the higher side of it)AND used 9 TBS of peanut butter (which is 1/2 cup plus one extra TBS).I figured if I just added the extra peanut butter it might not set. This made the most wonderful peanut butter flavored fudge! It was a bit softer than the original recipe but we like a soft fudge around here so it was a sure winner. The only downside of this recipe is it doesn't make very much and with a house full of people it usually doesn't last through the day! That is a good thing though right? :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 03, 2006
I have made this fudge for at least 3 years since I saw Emeril do it. It is by far the creamiest and best tasting and one of the easiest. One of my standbys when I need a sweet peanut butter fix and btw it does keep longer than 1 week, just keep it in the refrigerator, if you can keep from eating it that long. Thanks for posting chelgilm!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (93 g)
Servings Per Recipe: 6