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    You are in: Home / Dessert / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2008

      So rich, so yummy! This is everything fudge should be. It is so creamy and melts in your mouth. There is no question it is peanut butter when you bite into it. When I first poured it into the pan I thought it looked greasy but as it cooled that was not a problem at all. Now to hang on to it until Christmas! Thanks for sharing your recipe. I will be making this one again and again.

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    • on September 18, 2008

      Very good! Creamy, melt in your mouth delicious! The only thing I did different was use a smaller pan (7 1/2X11) for thicker pieces. Thanks for sharing your easy recipe for great tasting peanut butter fudge! :) Made for PAC Fall 08

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    • on December 28, 2007

      This fudge was a great hit! I used an 18 ounce jar of chunky peanut butter, and the flavor was sensational! It was a bit soft, but storing in the fridge fixed that.

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    • on December 26, 2013

      Great fudge! Easy to make and everyone loved it. I did use a smaller pan for thicker pieces. My guests asked for the recipe!

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    • on March 28, 2013

      good

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 85
    48%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 10.3 mg
    3%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.5 g
    74%
    Protein 3.2 g
    6%

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