Total Time
Prep 10 mins
Cook 0 mins

Delicious peanut butter flavored fudge candy!


  1. Butter a 9 x 13 inch pan.
  2. Mix sugar, evaporated milk and butter in large saucepan.
  3. Stir constantly over medium heat and bring to a full boil.
  4. Stir 4 minutes.
  5. Remove from heat.
  6. Stir in peanut butter, vanilla and marshallow.
  7. Spread in pan.
  8. Cool completely and cut into squares.
Most Helpful

5 5

So rich, so yummy! This is everything fudge should be. It is so creamy and melts in your mouth. There is no question it is peanut butter when you bite into it. When I first poured it into the pan I thought it looked greasy but as it cooled that was not a problem at all. Now to hang on to it until Christmas! Thanks for sharing your recipe. I will be making this one again and again.

5 5

Very good! Creamy, melt in your mouth delicious! The only thing I did different was use a smaller pan (7 1/2X11) for thicker pieces. Thanks for sharing your easy recipe for great tasting peanut butter fudge! :) Made for PAC Fall 08

5 5

This fudge was a great hit! I used an 18 ounce jar of chunky peanut butter, and the flavor was sensational! It was a bit soft, but storing in the fridge fixed that.