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    You are in: Home / Dessert / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by Breezytoo

    1/1 Photo of Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mama Amy's Note:

    Delicious peanut butter flavored fudge candy!

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    Serves: 40


    40 pieces

    Units: US | Metric


    1. 1
      Butter a 9 x 13 inch pan.
    2. 2
      Mix sugar, evaporated milk and butter in large saucepan.
    3. 3
      Stir constantly over medium heat and bring to a full boil.
    4. 4
      Stir 4 minutes.
    5. 5
      Remove from heat.
    6. 6
      Stir in peanut butter, vanilla and marshallow.
    7. 7
      Spread in pan.
    8. 8
      Cool completely and cut into squares.

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    Ratings & Reviews:

    • on December 23, 2008


      So rich, so yummy! This is everything fudge should be. It is so creamy and melts in your mouth. There is no question it is peanut butter when you bite into it. When I first poured it into the pan I thought it looked greasy but as it cooled that was not a problem at all. Now to hang on to it until Christmas! Thanks for sharing your recipe. I will be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008


      Very good! Creamy, melt in your mouth delicious! The only thing I did different was use a smaller pan (7 1/2X11) for thicker pieces. Thanks for sharing your easy recipe for great tasting peanut butter fudge! :) Made for PAC Fall 08

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      This fudge was a great hit! I used an 18 ounce jar of chunky peanut butter, and the flavor was sensational! It was a bit soft, but storing in the fridge fixed that.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (40 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.5 g
    Cholesterol 10.3 mg
    Sodium 85.2 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.6 g
    Sugars 18.5 g
    Protein 3.2 g

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