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    You are in: Home / Dessert / Peanut Butter Candy Recipe
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    Peanut Butter Candy

    Peanut Butter Candy. Photo by Rita~

    1/1 Photo of Peanut Butter Candy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Dolly K's Note:

    I got this recipe from someone I used to work with. My family loves this recipe due to it is almost like a Peanut Butter Cup. I hope you enjoy making this recipe & eating too. I have to make this every Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients (except chocolate) in a bowl (with hands like meat loaf).
    2. 2
      Note: The more you mix it with your hands,the less messy it gets & comes off your hands easier.
    3. 3
      Dump it in a 13x9-inch pan.
    4. 4
      Pound it, pat it (spank) firmly in pan.
    5. 5
      Melt chocolate in a double boiler.
    6. 6
      Pour melted chocolate over mixture in 13x9-inch pan.
    7. 7
      Bang pan flat on counter (it'll smooth out the chocolate).
    8. 8
      Refrigerate approximately 40 minutes or until it starts to harden.
    9. 9
      Then cut into approximately 8 rows & then across.
    10. 10
      I cut this into bite size pieces.
    11. 11
      (I use a pizza cutter. It really works well).
    12. 12
      Put back in refrigerator for a few hours or overnight.
    13. 13
      Best if kept refrigerated.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      Rich and sweet! Hey GF! This was yummy! I used half butter and half smart balance to keep the trans fats down. Used 5 3/8 ounces low fat crackers = 1 sleeve = 1 3/4 cups finely crushed crackers. I opted to melt the chocolate in the micro for 2 min. Thanks bunches! I made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Candy

    Serving Size: 1 (23 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 69
    56%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.4 mg
    3%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.9 g
    3%

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