Peanut Butter Balls

"My youngest DD brought this recipe home from school. It was on one her worksheets. She is making them for our Easter dinner this year. I have guessed at the preparation time and it is not including the time needed to chill the dough."
 
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photo by flower7 photo by flower7
photo by flower7
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
15mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • In a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg.
  • Add the peanut butter and corn syrup. Stir well.
  • Roll heaping teaspoons of the mixture into balls. Place them on a large plate covered with waxpaper. Put the plate in the refrigerator for about an hour.
  • Take peanut butter balls out of refrigerator. Put powdered sugar in small bowl. Roll each ball in the powdered sugar until it is covered.
  • Enjoy.

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Reviews

  1. These go together in a snap! Other than the chilling time, you can have these done really fast. They are perfect when you want that little bite of peanut butter with a slight crunch. I figured it out and they only have 1 Weight Watchers point per ball. That's enough to satisfy a sweet tooth. I love the taste of cinnamon and nutmeg in these as well. My balls held together just fine. Also, I only needed 1/2 cup of the powdered sugar and that was still too much. Perhaps the added cocoa had something to do with the previous reviewer's problem with them not holding together well. I made these for Pick A Chef Spring 2009.
     
  2. These are very tasty! I accidentally used too much cinnamon but they are still good! I did find the mixture to be a bit crumbly but once pressed together firmly, the balls stayed together without any problem. I didn't measure the powdered sugar, just kept adding until I had rolled them all, but I'm sure it was well under 1 cup's worth. I ended up with 18 balls from one batch. Thanks for the recipe Beverly!
     
  3. Quick and easy, but with the corn syrup, I think I'll keep the added 2 T.s of plain sugar out of my next batch. They're certainly sweet enough already.
     
  4. my mom used to make these when I was a kid. I found the original recipe this year. It was an old cut out from a newspaper. I made these for my son this year and he loved them! A second generation recipe :)
     
  5. super simple and fast! Great for holiday platters and delicious too. melted chocolate instead of powdered sugar works great with them too! thanks for the recipe!
     
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Tweaks

  1. super simple and fast! Great for holiday platters and delicious too. melted chocolate instead of powdered sugar works great with them too! thanks for the recipe!
     

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<p>I am a mother of 5 children who certainly keep me busy: In my free time I love to read and to cook for my family. I just wish sometimes they weren't so picky... I have a DBF of 7 yrs who is a worse picky eater than the kids. I have been a member of zaar since 2002, but have only in the past 2 years been coming here daily. I am now addicted to this site!! My son comments that I spend so much time looking at recipes that I will never be able to make them all...so whats the point: I love making new recipes, so we rarely have the same thing twice, too often. <br /><img src=&lt;a href= alt= />http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /&gt; <br /><img src=&lt;a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /&gt; <br /><br /><img src=&lt;a href= alt= />http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /&gt;</p>
 
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