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    You are in: Home / Dessert / Peanut Butter Balls Recipe
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    Peanut Butter Balls

    Peanut Butter Balls. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Beverly292's Note:

    My youngest DD brought this recipe home from school. It was on one her worksheets. She is making them for our Easter dinner this year. I have guessed at the preparation time and it is not including the time needed to chill the dough.

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    Units: US | Metric


    1. 1
      In a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg.
    2. 2
      Add the peanut butter and corn syrup. Stir well.
    3. 3
      Roll heaping teaspoons of the mixture into balls. Place them on a large plate covered with waxpaper. Put the plate in the refrigerator for about an hour.
    4. 4
      Take peanut butter balls out of refrigerator. Put powdered sugar in small bowl. Roll each ball in the powdered sugar until it is covered.
    5. 5

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    Ratings & Reviews:

    • on March 24, 2009


      These go together in a snap! Other than the chilling time, you can have these done really fast. They are perfect when you want that little bite of peanut butter with a slight crunch. I figured it out and they only have 1 Weight Watchers point per ball. That's enough to satisfy a sweet tooth. I love the taste of cinnamon and nutmeg in these as well. My balls held together just fine. Also, I only needed 1/2 cup of the powdered sugar and that was still too much. Perhaps the added cocoa had something to do with the previous reviewer's problem with them not holding together well. I made these for Pick A Chef Spring 2009.

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    • on December 06, 2009


      These are very tasty! I accidentally used too much cinnamon but they are still good! I did find the mixture to be a bit crumbly but once pressed together firmly, the balls stayed together without any problem. I didn't measure the powdered sugar, just kept adding until I had rolled them all, but I'm sure it was well under 1 cup's worth. I ended up with 18 balls from one batch. Thanks for the recipe Beverly!

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    • on August 21, 2013

      Quick and easy, but with the corn syrup, I think I'll keep the added 2 T.s of plain sugar out of my next batch. They're certainly sweet enough already.

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    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Balls

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2063.3
    Calories from Fat 682
    Total Fat 75.8 g
    Saturated Fat 15.3 g
    Cholesterol 0.0 mg
    Sodium 1097.9 mg
    Total Carbohydrate 330.5 g
    Dietary Fiber 11.5 g
    Sugars 214.4 g
    Protein 39.7 g

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