My youngest DD brought this recipe home from school. It was on one her worksheets. She is making them for our Easter dinner this year. I have guessed at the preparation time and it is not including the time needed to chill the dough.
- In a bowl, mix together the graham cracker crumbs, sugar, cinnamon and nutmeg.
- Add the peanut butter and corn syrup. Stir well.
- Roll heaping teaspoons of the mixture into balls. Place them on a large plate covered with waxpaper. Put the plate in the refrigerator for about an hour.
- Take peanut butter balls out of refrigerator. Put powdered sugar in small bowl. Roll each ball in the powdered sugar until it is covered.