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    You are in: Home / Dessert / Peachy Pear Bread Pudding Recipe
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    Peachy Pear Bread Pudding

    Peachy Pear Bread Pudding. Photo by Annacia

    1/2 Photos of Peachy Pear Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SusieQusie's Note:

    A little something sweet for the dieters that doesn't taste like diet food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350°F.
    2. 2
      Spread margarine thinly on both sides of slices of bread. Cut each slice into 3/4-inch cubes. Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray.
    3. 3
      Arrange peaches and pears on top of bread and sprinkle cranberries over all.
    4. 4
      In a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined.
    5. 5
      Gradually add milk to egg mixture, stirring well. Stir in vanilla.
    6. 6
      Pour egg mixture over bread mixture; do not stir.
    7. 7
      Bake for 45 to 50 minutes, or until pudding is lightly browned.
    8. 8
      Serve warm topped with a small amount of fat-free whipped topping if desired.

    Ratings & Reviews:

    • on February 07, 2008

      55

      I used Splenda and all egg whites (no yolks) with multi-grain bread and dried cherries in place of cranberries. I got a delightful dessert that wasn't "sugar sweet" but more lightly "fruit sweet", The recipe works very well and is very simple to put together. I topped mine with a very light drizzle of fat free vanilla coffee creamer. I will absolutely be making this again and trying different fruits. Thanks Susie. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peachy Pear Bread Pudding

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 14
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 27.3 mg
    9%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.6 g
    58%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    light margarine

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