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    You are in: Home / Dessert / Peach Streusel Coffee Cake Recipe
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    Peach Streusel Coffee Cake

    Peach Streusel Coffee Cake. Photo by ladyzbyrd

    1/1 Photo of Peach Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    SuperSpike's Note:

    Taken from the Williams-Sonoma website. A delicious coffee cake, even DH loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the streusel

    For the cake

    Directions:

    1. 1
      Preheat an oven to 350°F Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
    2. 2
      To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
    3. 3
      To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
    4. 4
      Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
    5. 5
      Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
    6. 6
      Note: If using a glass baking dish, reduce the oven temperature to 325°F.

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    Ratings & Reviews:

    • on August 29, 2009

      55

      Yummy!! This is an easy cake to put together!!! I used fresh peaches and a 9x9 pan! The cake has a nice consistency and is very moist! Will definetly make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      This was a fantastic peach coffee cake. It was so moist and yummy. The streusel topping was great also. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Streusel Coffee Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 95
    33%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 42.3 mg
    14%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.8 g
    99%
    Protein 3.6 g
    7%

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